Annagasson Smoked Salmon
Served with Potato and Chive Salad Finished with Caper Dressing

Poached Seafood Platter with Mixed Greens
Presented with a Tomato and Chili Mayo

Wild Mushroom Ragout with Tender Chicken Pieces

Served in a Puff Pastry Case

Caramelised Red Onion
and Bellingham Cheese Tartlet
Drizzled with Herb Oil

Melon Marinated in Passion Fruit
Brandy and Cherry Liquor

Darver Castle Caesar Salad
with Smoked Bacon and Herb Croutons

Crispy Duck Won-Tons

with Cucumber and Beansprout Salad,
Drizzled with Hoi Sin Sauce

Cream of vegetable
Tomato and Basil
Cream of Mushroom
Leek and Potato
Cream of Spicy Parsnip
Carrot and Orange
French Onion
Seafood Chowder (€3.00 extra per person)
Sorbet (extra course @ €2.50)

Chargrilled Fillet of Beef with Roasted Shallots

Presented with a Green Peppercorn
and Cognac Sauce

€60

Roast Breast of Turkey and Sugar Baked Ham

with Sage and Onion Stuffing and Cranberry Jus

€45

Loin of Lamb, Provincale Vegetables, Black Olives

served with a Lamb Jus

€60

Roast Fillet of Salmon
with Strawberry and Apricot Salsa

served with a Light Beurre Blanc

€45

Slow Roasted Breast of Barbary Duckling

with Peaches and Rosemary

€50

Organic Irish Chicken Supreme

served with Asparagus and a Morell Cream Sauce

€43

Roast Sirloin of Beef
Studded with Cracked Black Pepper and Herbs

Presented with a Rich Gravy Jus

€48

Roast Loin of Pork

Champ Potatoes, Honey Mustard and Cider Sauce

€48

Herb Crusted Fillet of Hake

served on a Bed of Champ Potato
with a Dill and Chive Cream

€45

Roulade of Roasted Mediterranean Vegetables Baked in Puff Pastry Capped

with Goats Cheese and served with a Herb Coulis

Fresh Egg Tagliatelle Pasta with Creamed Spinach

Sundried Tomatoes and Parmesan Cheese

Glazed Pear and Almond Torte
with Warm Crème Anglaise

Sticky Toffee Pudding

Smothered in Butterscotch Sauce

Fresh Fruit Pavlova

Topped with Fresh Cream set on Mango Coulis

Citrus Flavoured Cheesecake

with a West Coast Cooler Glaze served with a Burnt
Lemon Jus

Orange Crème Brulee

Presented with a White Chocolate Chip Cookie

Traditional Apple Tart

served with Vanilla Ice Cream

Darver Symphony of Desserts

Cream Filled Profiteroles

Drizzled with Warm Chocolate Sauce

Red Onion and Cashel Blue Cheese Tartlet

Mini Bouchess filled with a Smoked Chicken Veloute

Vegetarian Spring Rolls with Thai Dipping Sauce

Vegetarian Curry Puffs

Glazed chicken Skewers with Satay Sauce

Chicken Drumsticks in Crisped Spiced Batter

Golden Fish Bites with Tarter and Lime Chutney

Cashew and Basil Tartlet

Smoked Salmon with Crème Fraiche Parcel

Chicken Liver Pate Encroute

9 for €18.00 per person
6 for €12.00 per person

3 for €6.00 per person

Tea/Coffee and Sandwiches

€5

Tea/Coffee, Sandwiches and Cocktail Sausages

€6

Tea/Coffee, Sandwiches, Cocktail Sausages and Chicken Goujons

€7 per person

Tea/Coffee, Individual Cones of Beer Battered Fish and Chips

€6 per person

Tea/Coffee, Individual Cones of
Cocktail Sausages and Chips

€5 per person