Superior Wedding Menu
Starters
Annagassan Smoked Salmon
Served with Potato and Chive Salad Finished with Caper Dressing
|
Poached Seafood Platter
with Mixed Greens Presented with a Tomato and Chili Mayo
|
Wild Mushroom Ragout
with Tender Chicken Pieces served in a Puff Pastry Case
|
Caramelised Red Onion and Bellingham Cheese Tartlet
Drizzled with Herb Oil
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Melon Marinated in Passion Fruit Brandy
and Cherry Liquor
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Tossed Darver Salad
Cos Lettuce, Crisp Herb Croutons, Smoked Bacon Lardons, dressed with a Garlic Aioli
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Pork Won-Ton
with an apple Salad Drizzled with a Plum and Ginger Sauce
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Soup
Cream of Vegtable
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Plum Tomato and Bell Pepper
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Cream of Mushroom
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Cream of Leek and Potato
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Cream of Spicy Parsnip
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Carrot, Orange and Corriander
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French Onion
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Seafood Chowder
(€3.00 extra per person)
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Sorbet
(extra course @ €2.50)
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Main Courses
Chargrilled Fillet of Beef
with Roasted Shallots Presented with a Green
Peppercorn and Cognac Sauce
|
€60.00 |
Roast Breast of Turkey and Sugar Baked Ham
with Sage and Onion Stuffing and Cranberry Jus
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€45.00 |
Loin of Lamb, Provincale Vegetables, Black Olives
served with a Lamb Jus
|
€60.00 |
Roast Fillet of Salmon
with Strawberry and Apricot Salsa served with a Light Beurre Blanc
|
€45.00 |
Slow Roasted Breast of Barbary Duckling
with Peaches and Rosemary
|
€50.00
|
Organic Irish Chicken Supreme
served with Asparagus and a Morell Cream Sauce
|
€43.00
|
Roast Sirloin of Beef
Studded with Cracked Black Pepper and Herbs Presented with a Rich Gravy Jus
|
€48.00
|
Roast Loin of Pork
Champ Potatoes, Honey Mustard and Cider Sauce
|
€48.00
|
Herb Crusted Fillet of Hake
served on a Bed of Champ Potato with a Dill and Chive Cream
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€45.00
|
Vegetarian Options
Roulade of Roasted Mediterranean Vegetables Baked in Puff Pastry Capped
with Goats Cheese and served with a Herb Coulis
|
Fresh Egg Tagliatelle Pasta with Creamed Spinach
Sundried Tomatoes and Parmesan Cheese
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Desserts
Glazed Pear and Almond Torte
with Warm Crème Anglaise
|
Sticky Toffee Pudding
Smothered in Butterscotch Sauce
|
Fresh Fruit Pavlova
Topped with Fresh Cream set on Mango Coulis
|
Citrus Flavoured Cheesecake with a West Coast Cooler Glaze
served with a Burnt Lemon Jus
|
Orange Crème Brulee
Presented with a White Chocolate Chip Cookie
|
Traditional Apple Tart
served with Vanilla Ice Cream
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Cream Filled Profiteroles
Drizzled with warm Chocolate / Butterscotch Sauce
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Individual Apple and Berry Crumble Tartlet
Served warm with Custard
|
Darver Symphony of Desserts
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All wedding Banquets are to have a minimum five-course meal, one starter, one soup, one main course, one dessert and tea or coffee.
For an extra choice of Starter / Soup / Mains / Dessert there is a €2.00 supplement per person.
Funky Finger Food
Mini Bouchess filled with a Smoked Chicken Veloute
|
Vegetarian Spring Rolls with Thai Dipping Sauce
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Vegetarian Curry Puffs
|
Glazed chicken Skewers with Satay Sauce
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Chicken Drumsticks in Crisped Spiced Batter
|
Golden Fish Bites with Tarter and Lime Chutney
|
Cashew and Basil Tartlet
|
Smoked Salmon with Crème Fraiche Parcel
|
Chicken Liver Pate Encroute
|
9 for €18.00 per person
6 for €12.00 per person
3 for € 6.00 per person
|
Evening Menu
Tea/Coffee and Sandwiches
|
€5 per person |
Tea/Coffee, Sandwiches and Cocktail Sausages
|
€6 per person
|
Tea/Coffee, Sandwiches, Cocktail Sausages and Chicken Goujons
|
€7 per person
|
Tea/Coffee, Individual Cones of Beer Battered Fish and Chips
|
€6 per person
|
Tea/Coffee, Individual Cones of Cocktail Sausages and Chips
|
€5 per person |