Carved Irish Roast Beef on a Bed of Mash
served with a Gravy Jus
|
€12.95 |
Roast Breast of Turkey and Sugar Baked Ham
with Sage and Onion Stuffing served with a Cranberry Jus
|
€12.95
|
Braised Steak
served with Onions and Mushrooms
|
€12.95 |
Breaded Supreme of Chicken
served with Peppercorn Sauce
|
€12.95
|
Breast of Chicken Italiane
served with Mushroom and Cream Sauce
|
€12.95
|
Loin of Pork on a Bed of Buttered Cabbage and Doherty’s Black Pudding
topped with honey and wholegrain parsnips Puree served with a red wine jus
|
€12.95
|
Fillet of Salmon
served with a Tomato & Caper Sauce
|
€12.95
|
Catch of the Day
|
€12.95 |
Roulade of Saffron Roasted Vegetables
wrapped in a Cashew Nut Pastry Capped with Goats Cheese Drizzled with a Herb Oil
|
€12.95 |
| All above are served with vegetables and potatoes |
|