A La Carte Menu
Set Menu Four Course Option €25.00 Per Person
Set Menu Two Course Option €20.00 Per Person
* all items are individually priced for choice of ála carte
all starters marked €5.00, Mains marked €15.00 & Desserts marked €5.00 are part of the above set menus.
supplements are in place on some items when added to the set menu & are marked below.
To Start
Homemade Soup of The Day
served with homemade breads
|
€5.00 |
Warm Chicken and Smoked Bacon and Crunchy Crouton Salad
bound with a light garlic aioli and parmesan shavings
|
€5.00 |
Duck Spring Roll
on a bed of baby leaves and homemade plum sauce
|
€5.00 |
Traditional Prawn Cocktail
select prawns on a bed of lettuce topped with homemade marie – rose sauce served with wheatan bread and a wedge of lemon
|
€5.00 |
Deep Fried Breaded Brie
served with a red onion marmalade
|
€5.00
|
Homemade Garlic Bread
served on a bed of seasonal leaves
|
€5.00
|
Pan Fried Chicken Wings
coated with House B.B.Q Sauce
|
€5.00 |
Darver Smokie - Smoked pieces of Fish & Shell Fish
poached in a white wine sauce topped with parmesan cheese
|
€5.00 |
Golden Crumbed Garlic Mushroom
served with garlic aioli
|
€5.00 |
Tempura of Prawn
on crunchy salad with satay sauce and Asian slaw
|
€5.00 |
Pan-Fried Crab Claws
in garlic butter presented with crusty crositinis
+€4.00 Supplement Set Menu
|
€9.00 |
Pil Pil - Tiger Prawns
cooked in green & red chillies with garlic served with toasted bread
+€3.00 Supplement Set Menu
|
€8.00 |
Doherty’s Award Winning Black Pudding
with apple salad and wholegrain dressing
|
€5.00 |
Main Course
Specialty Steak Dishes
At Darver Castle all our Steaks are Guaranteed Irish Matured for 31 Days & Selected from Local Sources. Please allow 30 minutes for well - done steaks.
14 oz Chargrilled T-Bone Steak
cooked to your liking with sautéed mushrooms and sautéed onions and served with onion rings and choice of Sauce +€10.00 Supplement Set Menu
|
€25.00 |
12 oz Chargrilled Prime Sirloin Steak
cooked to your liking and served with onion rings and choice of Sauce
+€7.00 Supplement Set Menu
|
€22.00 |
10 oz Chargrilled Fillet Steak
cooked to your liking and served with onion rings and choice of Sauce
+€11.00 Supplement Set Menu
|
€26.00 |
Fillet Mingnons
cooked to your liking on a bed of champ potato served with a duo of red wine and drambuie sauce
+€7.95 Supplement Set Menu
|
€22.95
|
Beef Wellington
fillet steak glazed with onion and mushroom duxelle wrapped in puff pastry served with a red wine jus
+€9.00 Supplement Set Menu
|
€24.00
|
10 oz Chargrilled Rib-Eye Steak on the Bone
cooked to your liking and served with onion rings and choice of sauce
+€8.00 Supplement Set Menu
|
€23.00
|
ChateauBriand – Double Fillet Steak For 2 People
served with sautéed onions, sautéed mushrooms, French fried onion rings, selection of vegetables, choice of potato and a choice of sauce
+€20.00 Supplement Set Menu
|
€50.00 |
Chargrilled 10 oz Irish Striploin Steak
with onion rings and choice of sauce only available on four course set menu option
|
€15.00 |
All steaks Come with a choice of mushroom or peppercorn sauce
|
|
Belly of Pork
on a bed of buttered cabbage and Doherty’s black pudding, topped with honey and wholegrain parsnips served with a red wine jus
|
€15.00 |
Tender Strips of Prime Irish Beef
marinated in hoi-Sin sauce served with stir fried vegetables & rice
|
€15.00 |
Beef Stroganoff
tender strips of fillet beef flambéed with brandy, onions, mushrooms and finished with cream served with boiled rice
|
€15.00 |
Roast Rack of Mourne Lamb
on a bed of champ mash with a mint and redcurrant reduction
+€5.00 Supplement Set Menu
|
€20.00 |
Poultry Dishes
All Poultry is Guaranteed Irish & Supplied by Cootehill Farm Poultry
Breast of Barbary Duck
pan fried Barbary Duck accompanied with pak choi vegetables, cherry & port sauce on a bed of creamed potato
|
€15.00 |
Chicken Stir Fry
tender strips of prime Irish chicken marinated in hoi-sin sauce served with stir fried vegetables and rice
|
€15.00 |
Honey Cajun Chicken
Served on a bed of diced garlic potato with hot and sour sauce
|
€15.00 |
Chicken Maryland
breaded supreme of chicken served with fruit fritters
|
€15.00
|
Italian Style Chicken
Stuffed with parmesan, tomatoes & basil on a bed of Tagliatelle with a mushroom and smoked bacon sauce
|
€15.00
|
Supreme Of Chicken Thai Curry
served with stir fried vegetables & rice
|
€15.00
|
Fish Dishes
Fillet of Salmon
served on a tomato and caper sauce
|
€15.00
|
Fillet of Seabass
on a bed mash with a prawn & dill sauce
|
€15.00
|
Breaded Scampi
served with a side salad, homemade tartar sauce and chips
|
€15.00
|
Vegetarian Dishes
Roulade of Saffron Roasted Vegetables
baked in a cashew nut pastry capped with goats cheese and drizzled with herb oil
|
€15.00
|
Vegetable Stir Fry
served in a plum & hoi-sin sauce
|
€15.00
|
Tomato & Basil Tagliatelle
topped with parmesan cheese
|
€15.00
|
All Main Courses come with mixed Vegetables and your choice of potato Homemade Chips / Mash Potato / Gratin Potato
Extra Side Orders
Homemade Chips
|
€2.50 |
Onion Rings
|
€2.50 |
Gratin Potato
|
€2.50 |
Selection of Stir Fried Veg
|
€2.50 |
Side Salad
|
€2.50 |
Garlic Bread
|
€2.50 |
Sauté Mushrooms
|
€2.50 |
Sauté Onions
|
€2.50 |
Desserts - To Finish
Traditional Hot Apple Crumble
served with warm custard
|
€5.00 |
Sticky Toffee Pudding
smothered in warm toffee sauce and fresh cream
|
€5.00 |
Selection of Homemade Ice-Cream
served in a wafer tuile basket
|
€5.00 |
Fresh Fruit Pavlova
with Sweet Mango Coulis
|
€5.00
|
Banoffee Pie
|
€5.00
|
Cheesecake of the Day
|
€5.00
|
Eaton Mess
Crushed meringue with berry coulis & fresh cream
|
€5.00 |
Tea & Coffee
Tea or Filter Coffee - Set Menu
|
€2.50
|
Latte
|
€2.95 |
Cappuccino
|
€2.95 |
Espresso
|
€2.50 |
Irish Coffee
|
€5.50 |
Bailey's Coffee
|
€5.50 |
Russian Coffee
|
€5.50 |
Calypso Coffee
|
€5.50 |